Catch Reports

B5 nails another UK fifty!

Posted in Catch Reports on 09th August 2008

Long time carper and BCSG member Andy Trim from Glos has recently banked the fish of a life time in the shape of this stunning UK fifty from a difficult Southern gravel pit. The big mirror pulled the scales around to 50lb 6oz and is a new fifty from the venue. ‘Trimmy’ has been carp fishing for over 34-years now and has been a good friend to Mike and the Essential team during this time. Being a little ‘old school’ he normally keeps his successes very close to his chest, but this was such a big personal milestone in his angling career, we finally persuaded him to publicise the capture and are extremely grateful to him for doing so.

The monster mirror fell to a bed of 16mm Shellfish B5 boilies fished towards the marginal slope of an island at approx 100-yards range. Mike and the Essential team would like to congratulate ‘Trimmy’ on his recent success and wish him continued success for many more years to come. Well in little fella – top B5 bombing!


The use of Food Oils

Richard Kelly is certainly no stranger to big carp, but that's because he understands the importance of a well balanced nutritional food bait. It's paid dividends for him on numerous occasions, as proved again here with another UK forty.

We firmly believe that a well balanced nutritional food bait will completely out fish baits with little or no real food value, and the inclusion of a food oil will help to provide the essential fatty acids required for the carp’s dietary requirements. Further to this, the inclusion of a lipid source will also have a sparing effect on the proteins used within the bait, thus allowing the carp to assimilate the available proteins far more efficiently. In short, food oils will increase nutritional values and provide an extra source of attraction to the finished bait. In short, the fish love them, they increase nutritional values and to cap it all off, they make the bait easier to roll!

Top tip

If making your own baits, reduce the oil content by 50% during the colder months and add a nutritional emulsifier.