Catch Reports

B5 blitz in Norfolk!

Posted in Catch Reports on 19th June 2011

We've had another impressive report from a group of lads in Norfolk that have been catching very consistently on the B5. The latest report was sent in by Dave Yarham and includes a tally of fish up to 36lb 4oz.

This group started off with a bang back in February when Ian Dowe banked the first fity of the year just hours after first using the B5!! Since then the B5 has totally dominated the lakes they have been fishing. We would like to thank Dave and Caroline for supplying the pictures and off course the guys on the bank for doing what they do best by using the best!!

 


Shelf life boilie advantages

Our Essential resident 'Globetrotter' Merv Pennell with one of his many big carp caught on our range of Shelf life boilies. Merv, amongst so many other anglers, openly admits that our shelf life range offer a massive edge over 'standard' shelf life boilies and would not use anything else.  

Of course the big advantage about the use of shelf life boilies can be summed up in just one word – convenience! And this is the key word you need to bear in mind. Good quality freezer baits are fantastic for that long term baiting campaign, yet can be problematic for extended UK sessions and of course when fishing on the continent.

So would we recommend substituting freezer baits with shelf life boilies for long term bait application? In short, no we wouldn’t! Simply because this will not offer any advantages at all, however, we can honestly say that for those trips outside the UK or even those extended sessions within the UK where it would be difficult to keep freezer baits fresh, this highly successfull range of shelf life boilies tick all the boxes - and more!

So many anglers strongly believe these are the best quality shelf life boilie available ANYWHERE in the world! Confidence and convenience, such key words for success.

Top Tips

1) Avoid cheap and cheerful shelf life boilies like the plague. I can think of few things worse to ruin your chances of success than poor quality boilies that have been ‘over-flavoured’ to mask preservative odours!
2) If the manufacturer states there are no preservatives in them, ask him to tell the truth!

3) Beware of semi-soft shelf life boilies. These are likely to be overloaded with preservatives. We tend to rely on reduced moisture levels, which in turn creates a 'tougher' bait, but with far less preservative.