Catch Reports

New forty for Rich!

Posted in Catch Reports on 28th October 2013

Fresh off the press today is a catch report from Richard Kelly who has banked yet another forty on the B5, just weeks after his fishing partner Andy 'Whacker catcher' Waller banked a 48lb 2oz mirror from the same venue (see Andy's picture also below).

Andy's '48' has only been out twice this season and both times it fell to the B5! Richard's latest specimen weighed in at 41lbs and is a new forty for the venue. Further proof that the fish have been 'troughing' the B5 this autumn as they prepare for the coming winter.

These two guys really do catch a consistent amount of big carp and the B5 has proved phenomenally successful for them. Well done guys from all the Essential crewe.




Boilie Paste

Mark Stubbles with yet another fine cold water carp. Mark is an extremely succesful and consistent angler and instinctively knows the rewards little edges can bring.

Many anglers tend to overlook the advantages that paste’s can give. Throughout the colder months I nearly always wrap a thin layer of paste around my hook bait. This not only gives the bait a better ‘leak off’ in terms of attraction as the paste slowly dissipates, but also gives the hook bait a completely different texture.

Paste is also an essential requirement if you prefer to make your own cork ball pop-ups or balanced baits. A 10mm cork ball with approx 3mm of paste wrapped around it will give you a nice balanced 16mm hook bait. To make pop-ups however, you will need to wrap a thinner layer of paste around the cork. I find that a 12mm cork ball with approx 1.5mm of paste wrapped around the outside creates pop-ups buoyant enough for most presentations.
 

Top Tip

We make the paste soft enough for most applications, but if you find the paste starting to dry out a little, just dampen it down with a ‘Bait Glug’ or a ‘Liquid Food’ and re-mould together. (Rinse hands in warm water first)

If you need to leave the paste standing for any length of time, make sure you wrap it up in cling film otherwise it can quickly dry up. It will be fine to wrap up in cling film and leave in the fridge for 24 hours if needed.