Catch Reports
Second Forty from Venue
Posted in Catch Reports on 11th October 2007Bristol carper Terry Hancock has recently banked this superb 40lb 12oz mirror from a difficult West country still water. This is the 48-year old Fibre Optic Engineer’s second forty from the lake and fell to the Shellfish B5 with a customised attractor profile. Terry has enjoyed plenty of success from the venue and we’re sure his hat-trick forty isn’t too far away!
The big fish was caught from a silt pocket at approx 100-yards range over a scattering of approx 30 B5 freebies and a kilo of Essential Bloodworm pellets. Good angling mate and here’s too many more from where that came from!
Shelf life boilie advantages
Our Essential resident 'Globetrotter' Merv Pennell with one of his many big carp caught on our range of Shelf life boilies. Merv, amongst so many other anglers, openly admits that our shelf life range offer a massive edge over 'standard' shelf life boilies and would not use anything else.
Of course the big advantage about the use of shelf life boilies can be summed up in just one word – convenience! And this is the key word you need to bear in mind. Good quality freezer baits are fantastic for that long term baiting campaign, yet can be problematic for extended UK sessions and of course when fishing on the continent.
So would we recommend substituting freezer baits with shelf life boilies for long term bait application? In short, no we wouldn’t! Simply because this will not offer any advantages at all, however, we can honestly say that for those trips outside the UK or even those extended sessions within the UK where it would be difficult to keep freezer baits fresh, this highly successfull range of shelf life boilies tick all the boxes - and more!
So many anglers strongly believe these are the best quality shelf life boilie available ANYWHERE in the world! Confidence and convenience, such key words for success.
Top Tips
1) Avoid cheap and cheerful shelf life boilies like the plague. I can think of few things worse to ruin your chances of success than poor quality boilies that have been ‘over-flavoured’ to mask preservative odours!
2) If the manufacturer states there are no preservatives in them, ask him to tell the truth!
3) Beware of semi-soft shelf life boilies. These are likely to be overloaded with preservatives. We tend to rely on reduced moisture levels, which in turn creates a 'tougher' bait, but with far less preservative.
