Catch Reports

Its a Family Affair!

Posted in Catch Reports on 17th October 2007

Essential Bait boss Mike Willmott has recently returned from a 5-night session on a Belgium river with his Son and Daughter, where despite cold frosty conditions they managed to bank a total of 19 carp. The highlight of the trip was this immaculate brace of commons weighing in at 36lb and 38lb 14oz. Proper Belgian beauties.

All the fish fell to the Winterised version of the Shellfish B5 which always seems to ‘kick in’ once the first few frosts arrive. The latest appearance of the West Country bait baron finally puts pay to any rumours that he has completely lost his marbles and is still hiding out in the undergrowth of a large Colne Valley gravel pit!!


Powdered Additives and Extracts

Long time Essential Baits consultant Rick Golder with a stunning '48' from a mega difficult venue. Rick knows the importance of a good food bait combined with the correct ingredients to trigger a feeding response. His results prove this year after year. 

The inclusion of powdered additives and extracts within a boilie recipe will undoubtedly make a massive difference in terms of attraction and palatability. Used at the correct inclusion levels, they will trigger a feeding response and lead to prolonged feeding. They can also be hugely beneficial at repelling nasty sediment odours from 'tainting' the bait. The FF6 found within the B5 is a classic example of this and will always make sure your baits smell 'sweet', even when fishing amongst horrible black silt. 

Many of these products are used extensively within the aquaculture industry to promote feeding, so it goes to show that these ingredients will play a huge part within the inclusion of a successful bait recipe, both short and long term.

Top tip

Betaine is an excellent ingredient for triggering the carp's receptors. If you want an 'instant' feeding response for short session fishing, just pour 20ml Boilie Glug or Liquid Food over 1 kilo of boilies and sprinkle one level tsp of betaine over the top before shaking vigourously.