Catch Reports
Smash and Grab!!
Posted in Catch Reports on 20th January 2008Lee Willmott doesn’t seem to find that much time to go fishing in between rolling hundreds of kilo’s of bait each week, but when he does, he always seems to make up for it! Once again, his latest short ‘overnighter’ saw him on the banks of his own fishery, Springwood Pool, and on this occasion he managed to smash the lake record with this stunning 35lb 12oz mirror!
The big fish, which hadn’t seen the bank for over 20-months, fell on the stroke of midnight during an aggressive storm, but the winterised version of the Shellfish B5 was enough to finally tempt the elusive specimen out of retirement. Lee introduced 25-free offerings and a kilo of matching B5 pellets to a silty depression at 30-yards to bank the ultra-shy mirror.
Powdered Additives and Extracts
Long time Essential Baits consultant Rick Golder with a stunning '48' from a mega difficult venue. Rick knows the importance of a good food bait combined with the correct ingredients to trigger a feeding response. His results prove this year after year.
The inclusion of powdered additives and extracts within a boilie recipe will undoubtedly make a massive difference in terms of attraction and palatability. Used at the correct inclusion levels, they will trigger a feeding response and lead to prolonged feeding. They can also be hugely beneficial at repelling nasty sediment odours from 'tainting' the bait. The FF6 found within the B5 is a classic example of this and will always make sure your baits smell 'sweet', even when fishing amongst horrible black silt.
Many of these products are used extensively within the aquaculture industry to promote feeding, so it goes to show that these ingredients will play a huge part within the inclusion of a successful bait recipe, both short and long term.
Top tip
Betaine is an excellent ingredient for triggering the carp's receptors. If you want an 'instant' feeding response for short session fishing, just pour 20ml Boilie Glug or Liquid Food over 1 kilo of boilies and sprinkle one level tsp of betaine over the top before shaking vigourously.
