Catch Reports

New forty for Rich!

Posted in Catch Reports on 28th October 2013

Fresh off the press today is a catch report from Richard Kelly who has banked yet another forty on the B5, just weeks after his fishing partner Andy 'Whacker catcher' Waller banked a 48lb 2oz mirror from the same venue (see Andy's picture also below).

Andy's '48' has only been out twice this season and both times it fell to the B5! Richard's latest specimen weighed in at 41lbs and is a new forty for the venue. Further proof that the fish have been 'troughing' the B5 this autumn as they prepare for the coming winter.

These two guys really do catch a consistent amount of big carp and the B5 has proved phenomenally successful for them. Well done guys from all the Essential crewe.




Hard Hook Baits (Mike's view)

There are often times throughout the season when I find myself having to use hard hook baits. There’s nothing worse than reeling in after you’ve seen a frenzied amount of fishing activity over your baited area, only to find that your hook baits have been nibbled away by nuisance fish! Some venues are obviously more prone to nuisance fish activity than others, but it’s not just nuisance fish that can be a problem. Diving birds or even pick ups from swans will often result in ‘missing hook baits’!

Hard hook baits will alleviate this problem, in fact, I actually think it’s advantageous when a diving bird picks up my hard hook bait. It gives me confidence that my presentation is good, and as the bird drops the rig, I actually believe it straightens everything out and gives me a better presentation that I can achieve via casting. I can remember fishing at Frampton some years ago, when the only time I could seemingly get a bite, was after a coot had picked up and dropped my hard hook bait!
 

Top Tip

After you’ve made a batch of hard hookers, leave them out on a towel to air dry for at least ten days, preferably in a warm dry place. Once they have sufficiently dried out, put them in a polythene bag and add a small amount of ‘Boilie Glug’ or ‘Liquid Food’ and shake well. For extra convenience transfer them to an empty pop-up jar or similar before placing them in the fridge or the freezer until needed. If keeping in the fridge, make sure you give them a good shake every few days and top up the liquid if and as required.