Catch Reports

A Common Occurrence!

Posted in Catch Reports on 16th January 2009

Gary King has been fishing for carp for over 26-years, but until recently has never had a thirty pound carp grace his net. We think it’s fair to point out however that Gary probably fishes less in a year than most carp anglers do in a month!

The elusive thirty pound barrier was soon put well and truly behind him this winter though when he caught the two biggest commons in the lake on consecutive trips! The first was a deep chunky common that settled bang on the 30lb mark, whilst the second was a long lean specimen that recorded a weight of 30lb 2oz.

Considering the long hard winter we’ve just had, with most lakes freezing up for long periods of time, two cracking winter thirty commons are a right result in anyone’s book, let alone when you’ve waited 26-years for them! Both of the big commons tripped up on the cold water version of the legendary Shellfish B5 – as you would expect!


Liquid Flavours

A cracking forty-plus caught from a pressured venue on the B5 with Shellfish Plum flavour. Bait choice was a key factor to a very succesful campaign on this venue. 

Liquid flavours play an important roll within the creation of a successful long term bait recipe for a number of reasons. They will not only help to give the finished bait it’s own unique taste profile, but also give it a distinctive ‘label’ that the carp will come to recognise through association. In other words, you will be educating them to eat the bait and recognise the 'taste' and 'smell' over a period of time.

Be careful not to get flavours confused with attractors though, because in terms of nutritional value, unlike liquid foods, they have little or no food value, however, for the reasons outlined above, they are a very important addition to any successful recipe.