Catch Reports
Absolute perfection!
Posted in Catch Reports on 31st May 2014Well I certainly can't complain about the past 12-months! On my no-publicity venue in Glos, I managed to bank a total of 47 carp to 48lb 12oz, of which 17 were over 30lbs. B5 doing the damage as always. Obviously I can't put the pictures up here, but one fish I can report is a fish known as 'The No9 Bus' at a weight of 42lb 10oz, that I recently caught from Stoneacres (Linch Hill Complex).
I've only recently joined the famous syndicate and 'The Bus' graced my net on just my second trip to the venue. The great fish fell to a mixture of Black & Red B5 boilies in mixed sizes and at a range of about 160-yards. I was absolutely blown away by the capture and I can only describe it as one of the most awesome carp I have ever seen! Absolutely breathtaking!
The rods are going away soon to concentrate on writing Carp Life 2, but after the season I've had, and topping it off with such a fantastic creature, the timing just couldn't have been any better.
Mike Willmott
Short term preserved boilies
Andy Clark successfully used our short term preserved boilies to tempt this awesome 67lb giant from Gigantica in France.
Many anglers love fresh/freezer boilies, whilst others prefer the convenience of shelf life boilies for those extended sessions or trips abroad. We therefore decided to develop a 'hybrid' between the two and our short term preserved boilies have been used with remarkable success across Europe. Their 30-day shelf life suits many anglers, and if you plan to have your bait delivered a few days before your trip, they will not only be fine for the duration of your stay, but any that are brought back can be put in the freezer and treated as freezer bait thereafter.
These boilies are also ideal for customers ordering bait from outside the UK, because the baits will withstand the shipping duration and can be placed in your freezer ready to use as required. Due to a 'drying out' period they are generally slightly harder than standard freezer boilies.
