Freezer Boilies
Note: Demand EXTREMELY high - Current lead time (Oct 2018) approx 2 weeks. (Smaller orders can sometimes be squeezed in before if urgent)
These baits certainly need no introduction and are commonly regarded as the baits that set the benchmark for all others to follow. We can proudly and justifiably say that we believe these are the very best quality baits available anywhere in the UK. Fantastic bulk deals for baiting teams now available from just £5.95/kilo!
We are currently offering our range of baits at a VERY competitive price for bulk deals. You might save a small amount per kilo on some other baits being offered, but they will not be in the same league as baits such as the B5, Black Snail, Salami Cream etc.
Orders can be placed on this website via our secure shopping cart, or ordered over the phone on 01278 427634 (during office hours).
All orders of 10kg or over are made fresh to order and delivered to your door ready for you to freeze down. If in doubt please pick up the phone and we will always be happy to help.
Important: We strongly suggest you read our Shipping & Returns policy at the bottom of this page if ordering fresh/freezer boilies.
.jpg "Salami Cream")
Good quality food baits
Cheaper baits that have little or no nutritional value might sound more attractive on the pocket, but they will cost you dearly when it comes to producing the goods. Once any liquid attractors have dispersed, the bait will not be sending out any food signals at all, but further to this, will have no nutritional benefit whatsoever.
Carp, like all other fish, soon learn to recognise a food source and will continue to eat it again and again if it provides them with a sense of nutritional satisfaction. They have the ability to detect a nutritional food source prior to consumption (food signals coming from the bait) and after ingestion. With this in mind, we have developed what we believe to be the highest quality range of nutritional food baits available, and the success of the B5 alone has certainly gone some way to proving this.
