£5.99



Boosted Hard Hookers

By popular demand, we have now added Hard Hookbaits to compliment our range of freezer and shelf life boilies. Furthermore, these 'high-attract' hookaits come soaked in a dedicated Liquid Food to further boost their pulling power and release a steady diffusion of food signals into the surrounding water column for at least 48 hours. They also contain added hardeners such as egg albumen and whey protein concentrate, which in turn will greatly minimise the attention from nuisance fish, diving birds and crayfish. Super hard, super attractive and an absolute 'must have' in many situations.

Available in Shellfish B5, GS10, Black Snail & Salami Cream, each with their own dedicated Liquid Food to match.  

Packed in grip seal bags of 200 grams and available in 12mm, 16mm and 20mm. Price = £5.95 per pack.

Note: These baits have been fully dried before being coated in liquid, which renders them 'shelf life' for 9 months from date of purchase.

Price

£5.99 per bag


Boilie Paste

Mark Stubbles with yet another fine cold water carp. Mark is an extremely succesful and consistent angler and instinctively knows the rewards little edges can bring.

Many anglers tend to overlook the advantages that paste’s can give. Throughout the colder months I nearly always wrap a thin layer of paste around my hook bait. This not only gives the bait a better ‘leak off’ in terms of attraction as the paste slowly dissipates, but also gives the hook bait a completely different texture.

Paste is also an essential requirement if you prefer to make your own cork ball pop-ups or balanced baits. A 10mm cork ball with approx 3mm of paste wrapped around it will give you a nice balanced 16mm hook bait. To make pop-ups however, you will need to wrap a thinner layer of paste around the cork. I find that a 12mm cork ball with approx 1.5mm of paste wrapped around the outside creates pop-ups buoyant enough for most presentations.
 

Top Tip

We make the paste soft enough for most applications, but if you find the paste starting to dry out a little, just dampen it down with a ‘Bait Glug’ or a ‘Liquid Food’ and re-mould together. (Rinse hands in warm water first)

If you need to leave the paste standing for any length of time, make sure you wrap it up in cling film otherwise it can quickly dry up. It will be fine to wrap up in cling film and leave in the fridge for 24 hours if needed.