Prices start from: £10.99

GS10 Shelf-life Boilies

The much talked about GS10 Garlic & Salted Cream boilies are the latest exciting new release from our range and are now available in shelf life. This exciting new bait is an exceptional food source with an outstanding attractor package. It is totally different to anything else available and has already proven to be a real winner with angler and fish benefits alike. Please see below for full product specification:

Attractor package: Garlic, Pink Himalayan Rock Salt, Cream-stimulants, GLM and Betaine.

Composition/Nutrition/Texture: The primary digestible protein consists of fishmeal (including pre-digested fish proteins) but unlike the B5 and K5, it's not an out-and-out fishmeal bait. It also includes various marine extracts, spirulina, crushed birdfood, vegetable and cereal proteins and milk fats to further enhance palatability and texture. Important nutritional emulsifiers have been included to aid lipid digestion and assimilation as water temperatures drop, thus making it highly digestible. We’ve kept the same crunchy, shell-like texture that has proved so successful in our Black Snail, K5 and B5 boilies.

Benefits/welfare: The bait also benefits from the inclusion of our very own GS-compound, which we’ve been using within our feed on our fish farm and syndicate lakes for a few years. This is a combination of two ingredients, of which 90% is pure garlic powder. This dual additive completely eradicates common parasites such as argulus and leeches from attaching themselves to the fish. In short, the GS10 not only prevents parasites, but increases immune support and activates taste cells via gustatory stimulation. This is not only massively beneficial to fishery owners and angling clubs alike, but purely from an angling viewpoint, the carp soon get to know what’s good for them, and as a consequence, will continue to search for the food source.

Colour: Natural/light brown.

Aromatic profile: Pungent garlic with sweet creamy background notes.

Shelf life: A minimum of nine months from date of ordering if kept in a cool, dry place and out of direct sunlight.

Sizes available = 16mm and 20mm
12mm also available - CLICK HERE 

Available in 1kg laminated stand-up pouches with re-sealable zipper for ultimate freshness. Orders of 5kg or over packed in clear poly bags. 


Weight 1kg to 9kg 10kg 20kg 30kg 50kg 100kg
Price per kilo £10.99 £9.85 £8.75 £7.95 £7.45 £6.50
Postage £9.00 Free Free Free Free Free

Shelf life boilie advantages

Our Essential resident 'Globetrotter' Merv Pennell with one of his many big carp caught on our range of Shelf life boilies. Merv, amongst so many other anglers, openly admits that our shelf life range offer a massive edge over 'standard' shelf life boilies and would not use anything else.  

Of course the big advantage about the use of shelf life boilies can be summed up in just one word – convenience! And this is the key word you need to bear in mind. Good quality freezer baits are fantastic for that long term baiting campaign, yet can be problematic for extended UK sessions and of course when fishing on the continent.

So would we recommend substituting freezer baits with shelf life boilies for long term bait application? In short, no we wouldn’t! Simply because this will not offer any advantages at all, however, we can honestly say that for those trips outside the UK or even those extended sessions within the UK where it would be difficult to keep freezer baits fresh, this highly successfull range of shelf life boilies tick all the boxes - and more!

So many anglers strongly believe these are the best quality shelf life boilie available ANYWHERE in the world! Confidence and convenience, such key words for success.

Top Tips

1) Avoid cheap and cheerful shelf life boilies like the plague. I can think of few things worse to ruin your chances of success than poor quality boilies that have been ‘over-flavoured’ to mask preservative odours!
2) If the manufacturer states there are no preservatives in them, ask him to tell the truth!

3) Beware of semi-soft shelf life boilies. These are likely to be overloaded with preservatives. We tend to rely on reduced moisture levels, which in turn creates a 'tougher' bait, but with far less preservative.